Half an Hour to Preparing 5-Star Spanish ham Croquetas

Hoping to dine Spanish ham Croquetas a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Spanish ham Croquetas like a famous chef made.

We hope you got insight from reading it, now let's go back to spanish ham croquetas recipe. To cook spanish ham croquetas you need 9 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Spanish ham Croquetas, here are the ingridients required:

1. Use of thick bechamel sauce.
2. Take 1 tbsp of butter or margerine.
3. You need 100 grams of plain flour (or as much as the butter absorbs).
4. Get 1/2 liter of milk.
5. Use 1 pinch of salt.
6. Take 1 tbsp of cornflour dissolved in some milk.
7. Take of breading.
8. Get 1 of eggs.
9. Use 100 grams of dried fine breadcrumbs.

After readying the components, next you are ready to prepare your 5-star Spanish ham Croquetas by following the procedures below:

1. Melt butter in a fryingpan.
2. Add flour while on a low heat. Quantities are approximate as I add as much as the butter absorbs. When the mixture stops sticking to the pan I consider it ready as for bechamel sauce but I add a bit more flour to make sure is thick enough to shape the croquetas..
3. Add the milk slowly specially at the beggining making sure it doesn't clump. Stir well.
4. Add a pinch of salt and the dissolved cornflour dissolved in some milk. Let the sauce bubble a bit while it thickens.
5. Add ham. (or your desired filling. My mum used to use chicken meat. I use serrano ham, crabmeat...) and mix.
6. Let mixture cool in the fridge for a couple of hours until you're ready to shape croquetas.
7. Prepare 1 bowl with breadcrumbs 1 bowl with beaten egg and two spoons to start shaping mixture.
8. With the two spoons shape a bullet of the mixture.
9. Pass bullet shapes of bechamel mix to beaten egg bowl. Máx three at a time.
10. Coat them after with breadcrumbs.
11. They are ready to deep fry in plenty hot oil. Or to freeze as I do for later use.

A typically Spanish snack that makes great party food. Take the ham mixture out of the fridge. Put a little bit of olive oil on your hands to make it easier to roll the croquetas. They say that you can judge a tapas bar by the quality of its croquetas. Warm and creamy with a crunchy bread shell, croquetas are loved across Spain.

Recipe : Spanish ham Croquetas

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step by step to make Spanish ham Croquetas

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