Half an Hour to Preparing Appetizing Whosayna’s Beef Chilli Dry

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We hope you got insight from reading it, now let's go back to whosayna’s beef chilli dry recipe. You can cook whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you achieve it.

To cook an unforgettable Whosayna’s Beef Chilli Dry, below are the ingridients required:

1. Prepare 1/2 kg of Beef Fillet (chinese cut).
2. You need of Salt (as required).
3. Provide dash of White Pepper.
4. Take dash of Black Pepper.
5. Get 1 tsp of Garlic Paste.
6. Get 1 tsp of Ginger Paste.
7. You need 1 tsp of Meat Tenderiser.
8. Use of Sauce:.
9. Get 1/4 cup of Tamarind Sweet Sauce.
10. Use 1/4 cup of Tomato sauce.
11. Prepare 2 tbsp of Chilli sauce.
12. You need 1 tsp of Soya sauce.
13. Provide 2 tbsp of Vinegar.
14. Use 1 tsp of Chilli flakes.
15. Take 2 tbsp of Garlic (chopped).
16. Get 1 tbsp of Garlic (chopped).
17. Provide 1/2 cup of Spring Onions (chopped).
18. Take 1 of and half cup Red/Yellow/Green Capsicum (cubed).
19. Use 11 of ) 3 Green Chillies (chopped).
20. Prepare 1 tsp of Cornflour (mix with 1/4 cup water).

After preparing the materials, next you are ready to make your tasty Whosayna’s Beef Chilli Dry by following the guidances on this section:

1. In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. Remove in a plate and keep aside..
2. Sauce: In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. Remove capsicum and green chillies in a plate. Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. Serve hot!!.

Crispy Chili Beef. featured in Spiciest Dinner Recipes. I make double the sauce as I like my chilli beef to be extra sticky and saucy. If you want to cheat you can use stir fry beef strips. A little bit fatter than your meant too but makes it a bit quicker. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes.

Recipe : Whosayna’s Beef Chilli Dry

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Simple tips to make Whosayna’s Beef Chilli Dry

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