Half an Hour to Producing Yummy Fish stew
Wishing to dine Fish stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Fish stew like a famous chef made.
We hope you got insight from reading it, now let's go back to fish stew recipe. To cook fish stew you only need 12 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Fish stew, here are the ingridients needed:
- Use 2 of medium side squid.
- Take 3 of Cod fillets cut into pieces.
- You need 10/12 of king prawns.
- Prepare 1.5 cups of vegetable stock.
- Provide of Tomato purée.
- You need 2 of onions.
- Get 1 of celery stick.
- Get 1 of lemon.
- Prepare 1 cup of dry white wine.
- Prepare of Olives (optional).
- Get of Oil.
- Get of Salt.
After preparing the ingridients, next you are good to prepare your tasty Fish stew by following the procedures on this section:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too..
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min.
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread.
Each family would add their own touch but overall the dish consisted of white fish cooked in a delicious and flavorful broth, with or without spices but always with coconut milk as a base and fragrant palm oil. This fish stew recipe is quite simple, but the balance of flavors is truly incredible. From lovely and familiar aromatics like onions and garlic--providing the glorious start to this recipe--to a hint of sweetness from golden raisins balanced with tart capers. All the while, a white wine and tomato-based broth marries everything together. If necessary, thaw and/or skin fish.
Recipe : Fish stew
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Simple tips to make Fish stew
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