Half an Hour to Producing Yummy Green Bean Casserole (from scratch)
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To cook an unforgettable Green Bean Casserole (from scratch), below are the materials required:
- Get 450 g (1 lb.) of Green beans.
- Take 250 g (1/2 lb.) of mushrooms.
- Take of White mushroom sauce (béchamel):.
- Prepare 2 Tbsp (30 g) of butter.
- You need 2 Tbsp of flour.
- Provide 120 ml (1/2 cup) of whole milk.
- Provide 120 ml (1/2 cup) of water from blanching beans, vegetable broth or more milk.
- Get 2 pinches of ground nutmeg.
- Provide 1 pinch of cayenne pepper.
- You need of Topping:.
- Take 1/2 of onion, sliced thinly.
- Take pinch of salt.
- Use 1/2 Tbsp of flour.
- Get 1/2 cup of Breadcrumbs for tossing onions.
After readying the components, next you are ready to make your appetizing Green Bean Casserole (from scratch) by following the instructions below:
- Wash and cut of any stems of the green beans. Bring a pot of water to a boil, add a good amount of salt and blanch the green beans for 2-3 minutes. Drain and immediately cool in ice water or running cold water..
- Chop up the mushrooms into small pieces.
- Prepare the sauce: Melt butter in a heavy pot or frying pan. Add the mushrooms and cook for 5 minutes until they are soft and juices are starting to come out..
- Stir in the flour. Cook for 3 min. on medium heat..
- GRADUALLY add in the milk and whisk constantly to keep clumps out..
- Bring the milk to a boil slowly, make sure you stir constantly. Cook on very low heat at a bare simmer for 15-20 minutes or until thicker..
- Season with some salt to taste, a dash of ground nutmeg and optional cayenne..
- Make the fried onions: Heat 1 tbsp vegetable oil or butter in a frying pan. Fry onions on medium low until browned stirring often - it will take several minutes..
- Toward the end when the onions have started to brown, sprinkle with a little flour to help crisp them up. Fry for another couple minutes until crisp..
- Toss onions with 1/2 cup breadcrumbs.
- Preheat oven to 375°F/190°C. Arrange green beans in a baking dish big enough to hold them compactly. Pour over the sauce and spread out evenly..
- Bake for 20 minutes covered lightly with aluminum, or until bubbly and hot. (the baking time may vary depending on how deep your dish is - adjust by adding more time or baking less as needed)..
- Remove from oven. Sprinkle the onion breadcrumb topping on top and bake another 5-15 minutes until breadcrumbs are browned..
- Serve and enjoy!.
Recipe : Green Bean Casserole (from scratch)
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