Half an Hour to Serving 5-Star Karhi chawal

Wishing to eat Karhi chawal a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Karhi chawal like a famous chef made.

We hope you got benefit from reading it, now let's go back to karhi chawal recipe. To cook karhi chawal you need 33 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Karhi chawal, here are the components required:

1. Take of For karhi.
2. Provide Gram of flour (besan) 1 cup.
3. Get 1/2 kg of Yogurt.
4. Take 10 cups of Water.
5. Use of Salt 1and 1/2 tsp.
6. You need 2 tsp of Termaric powder.
7. Get 2 tsp of Chilli powder.
8. Use 1 tbs of Ginger garlic paste.
9. You need of Onion 2 small.
10. Prepare of Coriander leaves 1/4cup chop.
11. Use of For bhahgar.
12. You need of Oil 1 /2cup.
13. You need 1 tsp of Cumin seed.
14. Provide 6-8 of Whole red chilli.
15. Use of Karri leaves 8 to 10.
16. Get of Onion 1 small.
17. Prepare of For pakora.
18. Take 1 cup of Garamflour.
19. Use 1 cup of Onion sliced.
20. Get of Coriander leaves 2 tbsp.
21. Provide 3 of Green chilies chopped.
22. Get 1 tsp of Crushed coriander seeds.
23. Use 1/2 tsp of Cumin seeds.
24. Provide 1/2 tsp of Crushed red pepper.
25. You need 1/4 tsp of Baking soda.
26. Provide 1/2 tsp of Salt.
27. You need of Water as you require.
28. Use of Oil for deep frying.
29. You need of Zeera rice.
30. You need 2 cup of Rice.
31. Provide 1/2 tsp of Zeera.
32. Take 6 tbs of Oil.
33. You need 1/4 tsp of Salt.

After readying the components, now you are ready to make your 5-star Karhi chawal by following the guidances on this section:

1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling.
2. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar..
3. For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir.
4. For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately..
5. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame.

You could also have kadhi with rotis or parathas. It can be served with chawal (rice) or roti. It's delicious served with both rice (chawal) or roti. Add a light kachumber salad on the side to make it a complete meal. ⬇ Download chawal - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Karhi کڑھی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Karhi.

Recipe : Karhi chawal

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