Half an Hour to Serving Appetizing Grilled aubergine and fresh tomato pasta
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To make an extraordinary Grilled aubergine and fresh tomato pasta, below are the materials required:
- Take 1 of round of aubergine per person.
- Use 3-4 of chopped cherry tomatoes.
- You need of Fresh basil.
- Get of Olive oil.
- You need to taste of Salt.
- Take of Pasta.
After preparing the materials, now you are ready to prepare your tasty Grilled aubergine and fresh tomato pasta by following the procedures below:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides.
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water.
- When al dente, drain and add to bowl. Mix well and serve :).
Once you have sliced the aubergine, brush both sides. A fresh and easy homemade vegetarian curry. Fat glossy aubergines are at their peak in August and carry curry flavours very well. Serve this simple recipe as a main course with naan and even rice, or as a side dish to a curry feast for family or friends. The smell of grilled aubergine reminds me of cooking outside on the open fire, the smoky smell wafting away - it can In my recipe I have partly fried and partly grilled the aubergine and tomatoes but you could grill the aubergine slices till nicely brown and tender under a grill in the oven or even better on.
Recipe : Grilled aubergine and fresh tomato pasta
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