Half an Hour to Serving Perfect Dishoom Bacon Naan Rolls
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To prepare an unforgettable Dishoom Bacon Naan Rolls, below are the ingridients required:
- Get 8 rashers of smoky streaky bacon.
- Get 2 tbsp of Chilli-tomato jam, chutney also works.
- Use 2 tbsp of Cream cheese.
- Get Handful of chopped coriander.
- Get 2 of Naans, hop bought are ok.
- Use 1 tbsp of butter.
- Take 1 of Green chilli, optional.
After readying the ingridients, next you are ready to make your tasty Dishoom Bacon Naan Rolls by following the instructions below:
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready..
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins..
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander..
Ginger pig smoked streaky bacon is dry-cured for five days with rock salt & Demerara It is a little lighter and fresher than the sometimes heavy traditional British bacon roll. Dishoom has restaurants in London's Shoreditch, Covent Garden & Kings Cross, all in the style of. Introducing, our first-ever 'at-home' cookery kit, complete with all the ingredients (and the know-how) to create Bacon Naan Rolls in your own kitchen. Streaky bacon from Ramsay of Carluke, matured in the traditional Ayrshire way and smoked over applewood and beechwood chips. I'm featuring my version a Dishoom's Bacon and Naan wrap from our trip to London.
Recipe : Dishoom Bacon Naan Rolls
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Simple tips to make Dishoom Bacon Naan Rolls
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