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Half an Hour to Serving Yummy Creamy Paprika Butternut Soup

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Creamy Paprika Butternut Soup

We hope you got benefit from reading it, now let's go back to creamy paprika butternut soup recipe. To make creamy paprika butternut soup you need 13 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Creamy Paprika Butternut Soup, here are the components needed:

  1. You need 2 of Tblsp olive oil.
  2. You need 1/2 cup of diced onions.
  3. Get 3 cloves of garlic minced.
  4. Prepare of few sprigs fresh thyme.
  5. Prepare 2 of Tblsp Spanish smoked paprika.
  6. Provide 2 Tsp of cumin powder.
  7. You need 1 Tsp of turmeric.
  8. You need 1 kg of diced butternut.
  9. Prepare 2 Tsp of brown sugar.
  10. Prepare 2 cups of vegetable stock.
  11. Prepare 250 ml of fresh cream.
  12. You need to taste of salt and pepper.
  13. Provide of hand/stick blender or food processor.

After preparing the ingridients, now you are ready to prepare your appetizing Creamy Paprika Butternut Soup by following the instructions on this section:

  1. Sauté the onions until soft and light brown.
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat.
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender.
  5. Add cream, salt and pepper to taste and bring back up to the boil.
  6. Serve hot with fresh ciabatta and a little extra cream if you like.

Smoked Paprika adds subtle sweet and smoky flavor to creamy butternut squash soup. It's an elegant soup to serve when you're entertaining this fall. The arrival of fall, with crisp air and turning leaves, calls for a change in the kitchen as well. It means it is time to put Butternut squash steals the show in this silky concoction, but a savory base and a finishing of seasonings like honey, hot sauce, and paprika rounds it all out. It adds a nice bit of tang to this Creamy Red Lentil Butternut Squash Soup and you won't lose any of the creaminess of the soup by using Greek yogurt, in The flavor of the soup is savory from the red lentils, garlic and onions and cumin.

Recipe : Creamy Paprika Butternut Soup

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step by step to make Creamy Paprika Butternut Soup

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