Practical Method to Cooking Perfect Buns
Hoping to eat Buns a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Buns like a famous chef made.
We hope you got insight from reading it, now let's go back to buns recipe. You can have buns using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Buns, below are the ingridients needed:
- Use 300 ml of full-fat milk.
- Provide 50 g of butter.
- Provide 500 g of strong bread flour.
- You need 1 tsp of salt.
- You need 75 g of caster sugar.
- Prepare 1 tbsp of sunflower oil.
- Prepare 7 g of yeast.
- Take 1 of egg beaten.
After readying the ingridients, next you are good to cook your tasty Buns by following the guidances below:
- Heat up the milk, then remove from the heat and add 50g butter. Leave to cool until it reaches room temperature. Put 500g strong bread flour, 1 tsp salt, 75g caster sugar and 7g sachet fast-action or easy-blend yeast into a bowl. Make a well in the centre. Pour in the warm milk and butter mixture, then add 1 beaten egg. Using a wooden spoon, mix well, then bring everything together with your hands until you have a sticky dough..
- Transfer the dough to a lightly floured surface and knead it. Repeat for 5 mins until smooth and elastic. Put the dough in a lightly oiled bowl. Cover with oiled cling film and leave to rise in a warm place for 1 hr or until doubled in size..
- Once the dough has risen divide it into 15 even pieces (about 75g per piece). Roll each piece into a smooth ball on a lightly floured work surface. Arrange the buns on one or two baking trays lined with parchment, leaving enough space for the dough to expand. Cover with more oiled cling film, or a clean tea towel, then set aside to prove for 1 hr more..
- Heat oven to 200C. Bake for 20 minutes, until golden brown..
- Enjoy!.
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Recipe : Buns
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Simple tips to make Buns
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