Practical Method to Cooking Perfect Pineapple scones

Wishing to eat Pineapple scones a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Pineapple scones like a famous chef made.

We hope you got benefit from reading it, now let's go back to pineapple scones recipe. To cook pineapple scones you only need 9 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Pineapple scones, here are the ingridients required:

1. You need of Makes 12 medium scones.
2. Get 420 g (3 1/3 cup) of plain flour.
3. Use 1 tsp of cream of tartar.
4. You need 1/2 tsp of bicarbonate of soda (or 2 tsp baking powder instead of the two).
5. Get 1/2 tsp of salt.
6. You need 15 g (1 1/2 tbsp.) of caster sugar.
7. Use 250 ml (1 cup) of double cream plus 1 tbsp. for brushing.
8. Prepare 250 ml (1 cup) of pineapple juice plus 1 tbsp. for brushing.
9. Provide 1 of little Demerara or palm sugar to sprinkle.

After readying the materials, now you are ready to cook your tasty Pineapple scones by following the guidances below:

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
5. Place the scones in a deep baking tray lined with parchment..
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..

For convenience, you can also order dried pineapple here. As well, you can use fresh or canned pineapple but drain it well. Any extra moisture will make the scones doughy and. Preheat the oven to Line a baking tray with baking paper. Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).

Recipe : Pineapple scones

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Simple tips to make Pineapple scones

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