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Practical Method to Cooking Tasty Methi papad sabzi (Fenugreek)

Wishing to dine Methi papad sabzi (Fenugreek) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Methi papad sabzi (Fenugreek) like a famous chef made.

Methi papad sabzi (Fenugreek)

We hope you got insight from reading it, now let's go back to methi papad sabzi (fenugreek) recipe. To make methi papad sabzi (fenugreek) you only need 10 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Methi papad sabzi (Fenugreek), below are the ingridients needed:

  1. Provide 1 bowl of methi dana (fenugreek).
  2. Prepare 1 of big tomato.
  3. Use 3 of Green chilli.
  4. Provide 1 tsp of Red chilli powder.
  5. Take of as per taste Salt.
  6. You need As needed of Turmeric powder.
  7. Prepare of as per taste Dry mango powder (amchur) or if you have Kairi.
  8. Take 1/2 tbsp of Jeera.
  9. Get pinch of Hing.
  10. Take of as required Roasted papad.

After readying the materials, next you are ready to cook your 5-star Methi papad sabzi (Fenugreek) by following the guidances below:

  1. First take methi dana and put it for boiling..
  2. Now boil it to 5-10 mins and then wash it, one time with water.
  3. Now in a pan, add oil, jeera, hing (asafoetida), let it pop.
  4. Then add chopped tomato, green chilli,red chilli, turmeric.
  5. Add salt, amchur,and mash it well.
  6. After mashing, add methi dana, papad and mix well.
  7. Add little water as per your need (dry or liquid), and let it cook for a minute.Ready to serve.

Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Methi has been around for thousands of years and used as a medicine, spice, and food for both humans and animals. Methi has, through the times, been used for a variety of health conditions such as diabetes, fever, anorexia, cough, bronchitis, swellings, burns, abscesses, ulcers, sprue and other d. I am sharing my recipe of Aloo Methi Sabzi / Fenugreek Potato without gravy. Here I am sharing my recipe of Aloo Methi Sabzi without gravy.

Recipe : Methi papad sabzi (Fenugreek)

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step by step to make Methi papad sabzi (Fenugreek)

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