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Practical Method to Cooking Tasty My Chilli Sausage + Tomato Soup with Haricot beans 😘

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My Chilli Sausage + Tomato Soup with Haricot beans 😘

We hope you got benefit from reading it, now let's go back to my chilli sausage + tomato soup with haricot beans 😘 recipe. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable My Chilli Sausage + Tomato Soup with Haricot beans 😘, below are the materials required:

  1. Get 8 of pork Sausages browned all around not cooked through.
  2. Use 2 of Shallots diced.
  3. Provide 2 Cloves of Garlic minced.
  4. Prepare 2 of fresh red Chillies diced.
  5. Provide 150 ml of White Wine.
  6. Provide 200 g of Cherry Tomatoes.
  7. Provide 1 Tin of Haricot beans.
  8. Take 1 litre of Chicken stock.
  9. Get 6 of fresh Basil leaves.
  10. Get 2 tbls of Olive oil.
  11. You need of Seasalt and freshly ground black pepper.

After preparing the materials, now you are good to make your appetizing My Chilli Sausage + Tomato Soup with Haricot beans 😘 by following the procedures on this section:

  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
  6. Ingredients.
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving..

I didn't put the parsley in at the end but I did add some chopped kale in with the beans. I would definitely make this again because this is a fast soup! Drain kidney beans, rinse under cold water, drain again and add to the soup. Simmer briefly, then season the soup with pepper, nutmeg, cinnamon, chili powder and thyme and adjust seasonings with salt and sugar to taste. A light herb-y and tomato-y broth soup with veggies, Italian sausage, navy beans and little pasta shells!

Recipe : My Chilli Sausage + Tomato Soup with Haricot beans 😘

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