Practical Method to Cooking Yummy Fettuccine Bolognese
Hoping to eat Fettuccine Bolognese a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Fettuccine Bolognese like a famous chef made.
We hope you got insight from reading it, now let's go back to fettuccine bolognese recipe. You can cook fettuccine bolognese using 16 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Fettuccine Bolognese, here are the ingridients required:
- Take of Meat sauce.
- You need of Cubed beef/lamb.
- Get of Chopped onions.
- Take of Chopped green pepper.
- Provide of Chopped peppers.
- Provide of Ground black pepper.
- You need of Ground white pepper.
- Provide of Ginger powder.
- Use of Thyme.
- Prepare cubes of Seasoning.
- Use 1 tablespoon of Ketchup.
- Take of Light soy sauce (or dark).
- Use of About ½ cup of oil.
- Take of Pasta.
- Provide of Water.
- Take of Salt.
After preparing the materials, next you are good to make your appetizing Fettuccine Bolognese by following the procedures on this section:
- Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes..
- Strain. Wash again with running water if you want to..
- In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery..
- Add the onions, green & red peppers. Stir fry..
- Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn't have to though..
- Add in strained pasta into the meat sauce.
- Mix properly and cook for a few seconds..
- Serve & enjoy 😋.
Recipe : Fettuccine Bolognese
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step by step to make Fettuccine Bolognese
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