Practical Method to Homemade 5-Star Gluten free flapjacks
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We hope you got benefit from reading it, now let's go back to gluten free flapjacks recipe. To make gluten free flapjacks you only need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Gluten free flapjacks, here are the materials required:
- You need 170 g of Unsalted Butter.
- Get 110 g of Unrefined Demerara Sugar.
- Prepare 55 g of Golden Syrup.
- Use 225 g of Gluten Free Porridge Oats.
- Get of Utensils.
- Provide 30 of x 18.5cm / 13"x 7.5" Tin.
- Prepare of Saucepan.
After preparing the ingridients, now you are ready to prepare your appetizing Gluten free flapjacks by following the guidances on this section:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in..
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar..
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown..
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool..
Contains carefully selected fruit or nuts. The easiest flapjacks, which are chewy, crumbly and full of flavor. They're perfect for breakfast, to crumble over. Every single one of our tasty flapjack flavours is gluten-free. We only use completely gluten-free ingredients to develop each inventive flavour.
Recipe : Gluten free flapjacks
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