Practical Method to Homemade Perfect Matar ke Pan Flavoured Malpua : #HOLI SPECIAL
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To prepare an extraordinary Matar ke Pan Flavoured Malpua : #HOLI SPECIAL, here are the materials required:
- Get 1 of and 3/4 cup whole wheat flour.
- Prepare 1/2 cup of sugar.
- Get 4 tsp of Matar ka paste (peas paste).
- Get 2 tsp of pan juice.
- Take 1 tbsp of fennel seeds (saunf).
- Take of ghee for deep-frying.
After readying the components, next you are good to prepare your appetizing Matar ke Pan Flavoured Malpua : #HOLI SPECIAL by following the procedures on this section:
- Combine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 3 minutes, while stirring continuously..
- Transfer the mixture into a deep bowl and allow it to cool completely..
- Once cooled, add the matar paste, pan juice, fennel seeds, whole wheat flour and ¼ cup of water and mix well using a whisk. Keep aside..
- Heat the ghee in a broad non-stick pan, pour a laddleful of the mixture into the hot ghee 1 at a time and deep-fry on a high flame till golden brown in colour from all the sides..
- Repeat step 4 to make 14 more malpuas. Serve immediately. Garnish with tutty fruity / dry fruits..
- Holi Special.
- #holi.
- .
And fresh peas works best for this recipe. Easy Malpua Recipe: Make the easy and delicious malpua recipe for diwali at home using ingredients like purpose flour, khoya, sugar syrup, semolina, milk, khoya and more on Times Food. The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala. If it is spluttering too much then partially cover the pan.
Recipe : Matar ke Pan Flavoured Malpua : #HOLI SPECIAL
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step by step to make Matar ke Pan Flavoured Malpua : #HOLI SPECIAL
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