Practical Method to Homemade Tasty Sunday Pilau
Hoping to dine Sunday Pilau a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Sunday Pilau like a famous chef made.
We hope you got insight from reading it, now let's go back to sunday pilau recipe. You can cook sunday pilau using 26 ingredients and 11 steps. Here is how you achieve it.
To make an unforgettable Sunday Pilau, below are the components required:
- Prepare 2 tbsp of oil or butter or ghee.
- Use 3 of small pieces cinnamon stick.
- Take 2 of cloves.
- Provide 2 of whole cardomom.
- Provide 2 tsp of turmeric.
- Use 1/2 tsp of whole cumin.
- Use 3 tsp of ground coriander.
- Use 4 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Provide 8 of curry leaves.
- Use 1/2 tsp of leaf masala (optional, if u can find at the store).
- Get 1 tbsp of ginger garlic red masala(or u can make your own paste).
- Get half of green pepper cut into pieces.
- Take of i medium onion chopped.
- You need 3 of tomatoes chopped or blended.
- Take 25 g of tomato paste.
- Use 1 of brinjal cut into pieces.
- Take 1 cup of frozen sweet corn.
- Use 3 of medium potatoes cut into large cubes.
- Provide of chopped coriander.
- Provide of chopped mint.
- Take 4 tbsp of plain yoghurt.
- Use 300 g of carrots.
- You need 1 of and 1/2 cups basmati rice (rinsed).
- Take 300 g of baby carrots.
- Prepare 1/2 kg of beef or mutton mince.
After preparing the materials, next you are ready to prepare your 5-star Sunday Pilau by following the instructions below:
- Melt butter in the pot. add cumin seeds, cinnamon sticks, cloves, ground coriander,salt,black pepper,turmeric,leaf masala and curry leaves. allow the heat to release the flavours of the spices.
- Add the masala to the spices in the pot.
- While stirring throw in all your veggies, tomato paste and yoghurt.
- And.
- And.
- Stir in the uncooked rice.
- Add mince and 1 cup water. stir well..
- Let it cook on a high heat for about 20 mins until the rice becomes fluffy.
- Stir occasionally to prevent the rice from sticking to the pot..
- Once the rice swells, turn down the heat to lowest. keep the lid closed. Allow the food to steam together for +- 30 mins. until the potatoes are soft. you can add another 1/4 cup water if u find your rice or potatoes uncooked..
- While you are waiting for this, prepare yoghurt with chopped fresh coriander, mint and salt to taste..
Recipe : Sunday Pilau
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