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Practical Method to Homemade Tasty Moussaka

Wishing to eat Moussaka a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Moussaka like a famous chef made.

Moussaka

We hope you got insight from reading it, now let's go back to moussaka recipe. To cook moussaka you need 19 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Moussaka, below are the ingridients needed:

  1. Take 4 of large eggplants.
  2. Prepare 2 of large potatoes.
  3. Prepare 600 g of ground beef.
  4. Take 2 of medium onions, diced.
  5. Provide 2 of garlic cloves.
  6. Take 3 of fresh tomatoes.
  7. Provide 1 tsp of freshly chopped parsley.
  8. Use 1 tsp of oregano.
  9. Get 2 tbsp of butter.
  10. You need 2 of eggs, beaten.
  11. Use 1/2 cup of olive oil.
  12. Provide 1 pinch of salt and pepper.
  13. Take 1 cup of white wine.
  14. You need 1 cup of water.
  15. You need of Bechamel sauce >.
  16. Get 6 tbsp of flour.
  17. Take 4 tbsp of butter.
  18. Provide 1 pinch of salt and pepper.
  19. Prepare 2 of eggs, beaten.

After preparing the ingridients, next you are ready to make your appetizing Moussaka by following the guidances on this section:

  1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles.
  2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins.
  3. Next add the beef and cook until browned.
  4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside.
  5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish.
  6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top.
  7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly.
  8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens.
  9. Spread the bechamel sauce over the meat in the baking dish evenly.
  10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour.

A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home.

Recipe : Moussaka

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step by step to make Moussaka

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