Practical Method to Homemade Yummy Brown rice rasiao kheer (pudding) recipe

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We hope you got insight from reading it, now let's go back to brown rice rasiao kheer (pudding) recipe recipe. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Brown rice rasiao kheer (pudding) recipe, here are the ingridients needed:

1. Use 1 cup of Brown rice Soaked in water for 3 hours.
2. Take 1 liter of Milk.
3. Use 1/2 cup of Jaggery.
4. Prepare 1 tbsp of Dry fruits like almonds and cashew nuts.
5. You need 1 pinch of Cardamom Powder.

After readying the ingridients, now you are ready to cook your appetizing Brown rice rasiao kheer (pudding) recipe by following the guidances on this section:

1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then..
2. If rice turns soft then half the process is over..
3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick..
4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency..
5. As kheer become thick then lower the flame add chopped dry fruits of your choice..
6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served..

Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice. So I ground the rice coarsely in a coffee grinder before cooking it. I never made using brown rice. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is.

Recipe : Brown rice rasiao kheer (pudding) recipe

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