Practical Method to Homemade Extraordinary Risotto ai finferli e salvia
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To make an unforgettable Risotto ai finferli e salvia, below are the materials required:
- Prepare 350 g of risotto rice.
- Use Punnet of chanterelle mushrooms.
- Get of Chopped shallot.
- Prepare leaves of Few sage.
- Get 1-1.2 litres of hot stock.
- Use of Olive oil.
- Prepare to taste of Salt.
- Provide Knob of butter.
- Use of Glug of white wine.
- Provide Tablespoon of Parmesan.
After preparing the ingridients, now you are ready to make your appetizing Risotto ai finferli e salvia by following the procedures below:
- Wash the mushrooms well and chop them, set a side. Make the stock and meanwhile heat some oil in a pan and cook onions for about 2 mins. Add the rice and cook for another 2 mins or so.
- Add the wine and let it evaporate. Now add the mushrooms and about 3/4 of the stock, enough to cover the rice. Season and stir frequently for about 10-12 mins, adding more stock as necessary.
- Now add the chop sage and continue simmering and stirring, adding more stock if needed. Continue for remaining cooking time. Right at the end, add a knob of butter and a tablespoon of Parmesan. Stir for another min until creamy. Serve with a little more Parmesan if desired.
Recipe : Risotto ai finferli e salvia
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