Practical Method to Homemade Extraordinary Tumeric baguette

Wishing to eat Tumeric baguette a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Tumeric baguette like a famous chef made.

We hope you got benefit from reading it, now let's go back to tumeric baguette recipe. You can have tumeric baguette using 27 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Tumeric baguette, here are the materials required:

1. Provide 6 cups of all purpose flour.
2. Get 5 tbsp of vegetable oil.
3. Get 1 tbsp of salt.
4. Provide 1 tbsp of tumeric.
5. You need 3 tbsp of sugar.
6. Get 3 tbsp of sugar.
7. You need 1 tbsp of salt.
8. Take 1 tbsp of tumeric.
9. Prepare 5 tbsp of vegetable oil.
10. Use 1/2 cup of warm water.
11. Provide 6 cups of all purpose flour.
12. Get 2 tbsp of dry yeast.
13. Get 1 of egg beaten or melted unsalted butter- for glazing 🍞.
14. Use of Vie.
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16. You need of Ask a question.
17. Prepare of Add to plan.
18. Take of Tennessy Sherry and 3 others are planning to cook.
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20. Take of Hom.
21. Use of Homemade brown french bread recipe step 4 photo.
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24. Get 1/2 cup of warm.
25. Provide 2 cups of hot water.
26. You need 2 cups of hot water.
27. Provide 3 tbsp of sug.

After preparing the ingridients, next you are ready to cook your tasty Tumeric baguette by following the procedures below:

1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins..
2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr..
3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts..
4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly..
5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown.
6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack.
7. Enjoy your bread with your desired tea or drink..

Das bzw. die Baguette (im Französischen nur weiblich: „la baguette"; [. baˈgɛt]), in Deutschland auch Stangenweißbrot, Pariser Weißbrot oder kurz Pariser, in der Schweiz auch Parisette, ist ein langgestrecktes, knuspriges Weißbrot französischen Ursprungs. Find here Turmeric, Raw Turmeric manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Turmeric.

Recipe : Tumeric baguette

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step by step to make Tumeric baguette

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