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Practical Method to Preparing 5-Star Baguette-Style "French Sticks"

Wishing to dine Baguette-Style "French Sticks" a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Baguette-Style "French Sticks" like a famous chef made.

Baguette-Style "French Sticks"

We hope you got insight from reading it, now let's go back to baguette-style "french sticks" recipe. You can cook baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you cook it.

To cook an unforgettable Baguette-Style "French Sticks", below are the materials needed:

  1. Take 75 grams of Bread (strong) flour.
  2. Provide 75 grams of Cake flour.
  3. Get 3/4 tsp of Sugar.
  4. Provide 2 pinch of and a bit Salt.
  5. Take 105 ml of Liquid.
  6. Take 1 tsp of Dried yeast.
  7. Use 2 of drops Lemon juice.

After preparing the components, next you are ready to make your 5-star Baguette-Style "French Sticks" by following the instructions on this section:

  1. Knead the dough very well to incorporate lots of air..
  2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so..
  3. Form each ball into a long and thin French bread shape..
  4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size..
  5. When they have risen, score each roll on top once down the middle..
  6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven..
  7. I recommend eating them fresh out of the oven..
  8. .
  9. Here's another batch of them..
  10. Baked for 15 minutes at 220°C on the bottom rack of the oven..
  11. Here's one I made another day..
  12. Spread lots of marmalade on top..
  13. Try them dipped in soup..

Recipe : Baguette-Style "French Sticks"

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