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Practical Method to Preparing 5-Star Prawn Piri Piri #MyCookbook

Wishing to eat Prawn Piri Piri #MyCookbook a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Prawn Piri Piri #MyCookbook like a famous chef made.

Prawn Piri Piri #MyCookbook

We hope you got benefit from reading it, now let's go back to prawn piri piri #mycookbook recipe. To make prawn piri piri #mycookbook you only need 10 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Prawn Piri Piri #MyCookbook, here are the materials required:

  1. Use Half of a pack of frozen king prawns.
  2. You need 1 handful of basmati rice.
  3. Provide Half of a green pepper, chopped (any colour pepper will do, I just like green with prawns).
  4. Use 1 handful of frozen sweetcorn kernels (peas are also good).
  5. Prepare 1 of small red onion, chopped.
  6. Prepare of Garlic to taste, crushed.
  7. Get 1 teaspoon of Piri Piri seasoning.
  8. Use of Rapeseed oil.
  9. Get to taste of Dried chilli flakes.
  10. Use of Lemon or Lime to squeeze over to serve.

After readying the components, next you are ready to make your 5-star Prawn Piri Piri #MyCookbook by following the instructions below:

  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed..
  2. While the rice is cooking....
  3. Heat the oil. Sauté the onion for a few minutes..
  4. Add the garlic, stir and cook for 1 minute..
  5. Add the peppers, stir..
  6. Add the prawns, sweetcorn and Piri Piri..
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally..
  8. Add the rice to the prawns. Stir to combine..
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve..

Recipe : Prawn Piri Piri #MyCookbook

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