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Practical Method to Preparing 5-Star Prawn Biryani (Pressure Cooker)

Hoping to eat Prawn Biryani (Pressure Cooker) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Prawn Biryani (Pressure Cooker) like a famous chef made.

Prawn Biryani (Pressure Cooker)

We hope you got benefit from reading it, now let's go back to prawn biryani (pressure cooker) recipe. You can cook prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Prawn Biryani (Pressure Cooker), here are the ingridients needed:

  1. Take 1 of . Prawns - 500gm.
  2. Take 2 of . Basmathi- 1 cup.
  3. Get 3 of . Bay leaf - 1.
  4. Use 4 of . Cinnamon - 1 inch.
  5. You need 5 of . Cardamom - 1.
  6. Provide 6 of . Onion - 1 cup thinly sliced.
  7. Take 7 of . Tomato - 1 cup thinly sliced.
  8. Prepare 8 of . Ginger garlic paste - 2 tbsp.
  9. Prepare 9 of . Green chilli - 1 slitted.
  10. Use 10 of . Red chilli powder 1 tsp.
  11. You need 11 of . Garam masala - 1 tsp.
  12. Take 12 of . Turmeric - 1/4 tsp.
  13. Provide 13 of . Mint - 1/4 cup chopped.
  14. Take 14 of . Coriander - 1/4 cup chopped.
  15. Prepare 15 of . Lemon juice - 1 tbsp.
  16. Get 16 of . Coconut milk - 1/2 cup.
  17. Provide 17 of . Ghee - 3 tbsp.

After preparing the materials, next you are good to make your 5-star Prawn Biryani (Pressure Cooker) by following the instructions on this section:

  1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. 2. Wash the basmathi rice soak for 20 min. 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom..
  2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. 5. Saute till the raw smells goes off. 6. Now add the chopped tomatoes and cook it turns mushy. Add salt..
  3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. 8. Add the chopped mint and coriander. Mix nicely. 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage..
  4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. 11. When it starts boiling add the rice to this. Check the salt. 12. Close with the lid and cook till rice done. 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha..

And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a restaurant-styler under a tight lid. Super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Learn how to prevent burn while cooking Biryani is one of my favorite Indian food. You can't lie when you cook Biryani. My husband walked into the house filled with this incredible aroma.

Recipe : Prawn Biryani (Pressure Cooker)

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