Practical Method to Preparing Tasty Aubergine Steaks

Hoping to dine Aubergine Steaks a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Aubergine Steaks like a famous chef made.

We hope you got benefit from reading it, now let's go back to aubergine steaks recipe. To cook aubergine steaks you only need 17 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Aubergine Steaks, below are the ingridients required:

1. Prepare of Aubergines/Eggplants Halved and Wedged,.
2. You need of Sea Salt,.
3. Get of Canola / Peanut / Vegetable Oil, For Cooking.
4. Provide of Red Onion Thinly Sliced,.
5. You need of Black Pepper,.
6. Provide of Garlic Finely Minced,.
7. Prepare of Balsamic Vinegar,.
8. Get of Soy Sauce,.
9. Provide of Maple Syrup,.
10. Use of English Mustard,.
11. Prepare of Water,.
12. You need of Nori Flakes,.
13. Get of Liquid Smoke,.
14. Take of Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. Take of Parsley, For Garnishing.
16. Take of Red Chili Thinly Sliced, For Garnishing.
17. Prepare of Cauliflower Couscous, 2 Servings.

After readying the ingridients, next you are good to make your tasty Aubergine Steaks by following the guidances below:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

Recipe : Aubergine Steaks

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