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Practical Method to Preparing Appetizing Almond Sugee Cookies

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Almond Sugee Cookies

We hope you got insight from reading it, now let's go back to almond sugee cookies recipe. You can cook almond sugee cookies using 9 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Almond Sugee Cookies, below are the components needed:

  1. Use 100 g of Unbleached All Purpose Flour,.
  2. Take 25 g of Semolina Flour,.
  3. Prepare 50 g of Powdered Demerara Sugar,.
  4. Provide 1/2 TSP of Baking Soda,.
  5. Take 1/2 TSP of Baking Powder,.
  6. Prepare 50 g of Ground Almond,.
  7. Prepare 25 g of Almonds Coarsely Chopped,.
  8. Take 75 g of Canola / Peanut / Vegetable Oil,.
  9. Get 1 TBSP of Amaretto Italian Liqueur,.

After readying the materials, next you are ready to cook your tasty Almond Sugee Cookies by following the instructions below:

  1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. *To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder.* Mix to combine well..
  2. Add in the ground and chopped almonds. *What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest.* Add in oil and Italian liqueur..
  3. Fold to combine well. It should resemble wet sand consistency. Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl..
  4. Cover with a damp kitchen towel and set aside to rest for 15 mins. Preheat oven to 175 degree celsius or 350 fahrenheit. Transfer the dough onto a working surface. Roll to a thickness of about 1/4 inch..
  5. I am using a simple round cookie cutter. You can use whichever shape you desire. Use the cookie cutter to cut out the dough. Transfer onto a baking sheet lined with parchment paper. Form the scraps into a dough, reroll and cut into cookies..
  6. Repeat the process until all the dough is used up. Wack into the oven and bake for 10 to 12 mins. The exterior cookies should be dried, but the interior is still soft. Serve the cookies warm to have that melt in your mouth sensation..

The crunch is due to sugee. I've seen sugee recipe using almond but they don't use sugee at all. Make me wonder why they bother to call it sugee cookie. The toothpaste cover is my grandma's idea. Biting into a sugee cookie, you first feel a crisp crunch, and the cookie quickly breaks into crumbly morsels, releasing an intense buttery flavour (as ghee is used instead of butter), and it all literally melts in your mouth.

Recipe : Almond Sugee Cookies

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Simple tips to make Almond Sugee Cookies

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Although made from limited components, but the outstanding taste of the Almond Sugee Cookies you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your acquaintances can cook remarkable dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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