Practical Method to Producing Perfect Besan laddoo with sunflower and flax seeds

Wishing to eat Besan laddoo with sunflower and flax seeds a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Besan laddoo with sunflower and flax seeds like a famous chef made.

We hope you got benefit from reading it, now let's go back to besan laddoo with sunflower and flax seeds recipe. You can have besan laddoo with sunflower and flax seeds using 10 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Besan laddoo with sunflower and flax seeds, here are the components required:

1. Use 2 cups of flour(besan).
2. Use 1 cup of Powder Sugar(as yo'r self taste).
3. Provide 1/2 tsp of Cardmum powder.
4. You need 1 tbsp of Melon seeds.
5. Get 1 tbsp of Sunflower seeds.
6. Provide 2 tbsp of Flax seeds(alsi) roasted and grounded.
7. Use 1 cup of Toasted and grind lotus seeds(makhana).
8. You need 1" of Raw turmeric.
9. Get 1 cup of Desi ghee.
10. Prepare 5-6 of Pistachios fo' garnishing sliced.

After preparing the ingridients, next you are ready to make your appetizing Besan laddoo with sunflower and flax seeds by following the guidances below:

1. Firstly sieve the gram flour (besan) with the help of Stainless Steel strainer to remove lumps and any impurities in the flour.
2. Take a large flat bottom pan or a kadhai and add a spoon of desi ghee in it.Flame on.
3. Roast melon seeds, sunflower seeds and flax seeds one by one by adding spoon of ghee everytime till crackling sound of seeds are heard.Keep the roasted seeds aside in a plate.
4. In the same kadhai again add the rest of ghee.Shredded raw turmeric and stir fry it..add gram flour(besan) and start roasting the flour continously while stirring at low to medium heat till get light golden brown in colour and aromatic fragrance of roasted gram flour start rising.Flame off and let it to slightly cool.
5. Add powder sugar, Cardamom powder, roasted seeds and combine the whole mixture wih the help of a spatula till well incorporate each and every thing with roasted gram flour add lotus seeds(makhana) powder to set the consistency of the besan mixture as it can bind in the shape of ladoos as required.
6. Start binding small-small laddos out of the mixture.Prepare all the laddoos with same binding process taking the help of your palm.
7. Your besan ladoos in our punjabi Rasoi(kitchen) are ready.
8. Garnish with some sliced pistachios and serve in a plate or store in a container.
9. Enjoy your besan laddoos till 15 days and keep yourself away from flues(cough,colds).
10. "Be healthy Enjoy life".

I love the colour which was in the. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the cookbook I had so tried it instantly…Besan Ladoo also called as kadalaimaavu urundai is very easy. It is an ideal alternative to satiate your sugar cravings. This flaxseed ladoo is an exceptional alternative to satiate your sugar cravings while enjoying the goodness of nutritious food.

Recipe : Besan laddoo with sunflower and flax seeds

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Simple tips to make Besan laddoo with sunflower and flax seeds

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