Practical Method to Producing Yummy Samosa

Wishing to dine Samosa a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to samosa recipe. To cook samosa you only need 24 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Samosa, here are the components required:

1. Provide of For Masala filling:.
2. Get 1/2 kg of Potato.
3. Use 250 gm of Green Peas.
4. You need 100 gm of Crushed Roasted Peanut.
5. Use 1 Spoon of Red Chilli Powder.
6. You need 1 Spoon of Coriander Powder.
7. Get to taste of Salt.
8. Prepare 1 Spoon of Cumin Powder.
9. You need 1 Spoon of Dry Mango Powder.
10. You need 1/2 tsp of Black Salt.
11. You need 1 pinch of Astefotida.
12. Prepare 1 Spoon of Cumin Seeds.
13. Use 1 Spoon of Crushed Coriander.
14. Get 1 Spoon of Fennel Seeds.
15. Use 1 Spoon of Mustard Seeds.
16. Provide 2 Spoon of Chopped Ginger.
17. Take 1 Spoon of Garam Masala.
18. Take 1 Spoon of Chopped fresh Green Chillies.
19. Take of For Dough:.
20. Get 500 gm of All-purpose flour.
21. Provide 1/2 Spoon of Salt.
22. Get As needed of Oil for Cooking and for Mixing Dough.
23. Prepare 1 Spoon of Carom Seeds.
24. Prepare 1 Spoon of Kalaunji.

After readying the ingridients, next you are ready to prepare your appetizing Samosa by following the procedures on this section:

1. For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min..
2. Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min.
3. Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready.
4. Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside..
5. Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough..
6. On medium to low flame fry all the Samosas to the golden colour and make it Crispy..
7. After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍.

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Samosa

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Simple tips to make Samosa

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