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Practical Method to Producing Yummy Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Hoping to eat Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF like a famous chef made.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys smoked haddock with leek and tomato sauce gf df ef sf nf recipe. To make vickys smoked haddock with leek and tomato sauce gf df ef sf nf you only need 9 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF, below are the ingridients needed:

  1. Provide 1 tbsp of oil.
  2. Get 1 of onion, sliced.
  3. You need 1 clove of garlic, finely chopped.
  4. Prepare 400 g of tin chopped tomatoes.
  5. Take 4 of leeks, trimmed and sliced.
  6. Prepare 25 g of Vitalite Sunflower Spread / safe 'butter'.
  7. You need 2 tbsp of water.
  8. Provide 4 of smoked haddock fillets.
  9. Get 2 tbsp of finely chopped parsley.

After readying the materials, next you are good to make your 5-star Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF by following the procedures on this section:

  1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
  2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
  3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
  4. Add the water and then top with the haddock fillets, seasoned with black pepper.
  5. Cover and steam for 10 minutes or until the fish is opaque.
  6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.

Then keep the sauce warm by placing it in a basin over some hot water. Chunky flakes of haddock encased in a smooth, smoky Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how. Speedy weeknight suppers: This creamy haddock soup is the perfect winter dinner. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the flavoured milk to make a creamy mushroom sauce. Just serve this with spinach and mash for a comforting meal.

Recipe : Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

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step by step to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

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