Practical Method to Producing Appetizing Kedgeree

Wishing to eat Kedgeree a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Kedgeree like a famous chef made.

We hope you got insight from reading it, now let's go back to kedgeree recipe. To make kedgeree you only need 15 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Kedgeree, below are the materials needed:

1. You need 1 of red onion chopped.
2. You need 3 cloves of garlic diced.
3. Take 1 knob of ginger grated.
4. Provide 1 of heaped tsp of turmeric.
5. Provide 1 of heaped tsp of garam masala.
6. You need A few of cardamom pods.
7. You need 1 tsp of ground cumin.
8. Get 150 grams of basmati rice.
9. You need 300 ml of stock veggie.
10. Use of Red chilli diced.
11. Use Handful of coriander chopped.
12. You need of Salt and pepper.
13. Prepare 2 of boiled eggs.
14. Prepare of Olive oil / spray oil or fry light.
15. Prepare 220 grams of tinned tuna.

After preparing the materials, next you are good to make your 5-star Kedgeree by following the instructions below:

1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat..
2. Chop the onion and garlic. Add to the pan. Grate the ginger..
3. Throw it in and stir..
4. Once softened add all the dried spices, stir well..
5. Now add the rice making sure the grains are thoroughly coated with the spices..
6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes..
7. Meanwhile... boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters..
8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well..
9. Give it a good stir..
10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through..
11. Serve add the egg and a sprinkling of paprika if you like!.

Remove the skin and bones, and flake the fish, keep hot. Kedgeree is such a wonderful word, it gives nothing away of its meaning, but if you do know what it means, it conjures up the delicious breakfast dish so loved in Britain. It is an unusual dish for breakfast as it consists of curried rice, smoked fish, boiled eggs, parsley and lemon juice. Though, it is the origins of the dish which gives meaning to it as it is. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter.

Recipe : Kedgeree

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