Practical Method to Serving 5-Star Risotto con zucchine e gamberone sulla griglia
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To prepare an extraordinary Risotto con zucchine e gamberone sulla griglia, below are the ingridients needed:
- Prepare 350 g of risotto rice.
- Prepare 1 of small chopped onion.
- Use 1 of small courgette.
- Use 4 of raw king prawns.
- You need 1-1.2 litres of hot stock.
- Provide of Olive oil.
- Provide Knob of butter.
- You need to taste of Salt.
- Prepare of Glug of white wine.
After readying the components, now you are good to prepare your 5-star Risotto con zucchine e gamberone sulla griglia by following the instructions on this section:
- Wash and devein prawns and make your stock of choice. Wash and slice courgette al julienne. Chop the onion and cook gently in olive oil until soft. Add the rice and cook for 2 mins. Now add courgettes and wine. Let the wine evaporate.
- Add about 3/4 of the stock, or just enough to cover the rice and a pinch of salt. Cook for about 20 minutes stirring and adding more stock as needed. Put a small amount of olive oil to a pan. Put on a medium heat and cook prawns turning frequently for about 6 minutes.
- Right at the end of cooking time, add a knob of butter to the risotto and stir for a minute or so until creamy. Serve the risotto with the prawn on top. Enjoy with a nice fresh glass of white wine.
Il risotto zucchine e gamberetti è un primo piatto prefetto da realizzare in questo periodo con le zucchine di stagione. In più è un piatto adatto a Nei risotti con il pesce a me non piace aggiungere il formaggio, ma se a voi piace, al momento di mantecare potete aggiungere del parmigiano o del grana. Il risotto con zucca e gamberoni è un primo piatto autunnale semplice da realizzare e buonissimo. Il risotto zucchine e gamberi è una delle ricette con le zucchine che preferisco. Questo risotto può diventare anche una ricetta light se, invece di far soffriggere la cipolla.
Recipe : Risotto con zucchine e gamberone sulla griglia
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