Practical Method to Serving 5-Star Prawn cocktail filo pastry cups
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To cook an unforgettable Prawn cocktail filo pastry cups, here are the components required:
- Take of Approx 50 g of cooked cocktail prawns per cup.
- Prepare of Equal amounts of mayo and ketchup.
- Get of Olive oil spray.
- You need of Filo pastry - 3 small square sheets per cup.
After preparing the materials, now you are ready to make your 5-star Prawn cocktail filo pastry cups by following the instructions on this section:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
- Mix mayo and ketchup. Add prawns and mix again.
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).
Next add the prawns and mix so all the prawns are coated in dressing. Put a small frying pan over a medium heat and add the oil. When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf. Follow our simple pastry recipe to make Prawns with Crème Fraiche Filo Tartlets this summer! Visit Jus-Rol to browse our great range of pastry Perfect for nibbles or as a starter, try this recipe for prawn and crème fraiche filo tartlets - made with Jus-Rol's filo pastry sheets, great party food.
Recipe : Prawn cocktail filo pastry cups
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