Practical Method to Serving Perfect Green Tomato Chutney
Hoping to dine Green Tomato Chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Green Tomato Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. To cook green tomato chutney you need 10 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Green Tomato Chutney, here are the materials required:
- Provide 420 g of chopped tomatoes (green and red).
- Prepare 300 g of chopped red onion.
- Use 420 g of cooking apples peeled, cored and chopped.
- Provide 150 g of raisins.
- Provide of 210g soft brown sugar.
- Prepare 3 cloves of garlic - crushed.
- Provide 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
- Take 1 teaspoon of cayenne pepper.
- You need 1 teaspoon of salt.
- Use 600 ml of apple cider vinegar (you can use malt vinegar).
After readying the materials, now you are ready to cook your 5-star Green Tomato Chutney by following the instructions below:
- Weigh, chop or grate ingredients..
- Add everything to a large pan, including the vinegar..
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..
Recipe : Green Tomato Chutney
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step by step to make Green Tomato Chutney
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