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Practical Way to Cooking 5-Star Smoked catfish in veggie sauce

Wishing to dine Smoked catfish in veggie sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Smoked catfish in veggie sauce like a famous chef made.

Smoked catfish in veggie sauce

We hope you got benefit from reading it, now let's go back to smoked catfish in veggie sauce recipe. To cook smoked catfish in veggie sauce you need 3 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Smoked catfish in veggie sauce, here are the ingridients needed:

  1. Take of Smoked/dried catfish.
  2. Get of Fresh pepper, onions, palm oil, salt, knorr, crayfish, ugba.
  3. Take of o.

After preparing the components, now you are ready to prepare your 5-star Smoked catfish in veggie sauce by following the instructions below:

  1. Shred, wash and cut the vegetables, slice the onions, blend the pepper and crayfish..
  2. Wash the fish in hot water and set aside.
  3. Heat up the oil, add the onions, crayfish, pepper, knorr, salt to taste. Add the ugba and vegetables and stir all together, allow to simmer for 3mins and add the fish..

The best thing about this spicy smoked tomato sauce, is that it's quick, simple and easy. Leaves you more time to spend with your family, those you love. I had never smoked catfish before, so I was eager to give it a go. Catfish is not as oily as salmon or trout but has more than tilapia, haddock or cod and Mix marinade ingredients together. Place catfish in a shallow baking dish or bowl.

Recipe : Smoked catfish in veggie sauce

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