Practical Way to Cooking Appetizing Fish-Fry Pork
Wishing to eat Fish-Fry Pork a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Fish-Fry Pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish-fry pork recipe. You can cook fish-fry pork using 8 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary Fish-Fry Pork, below are the components required:
- Prepare 2 of pork escalopes, preferably thin.
- Prepare 1 of garlic clove, minced.
- Use of salt.
- Get of cracked black pepper.
- Provide of Juice of half a lemon.
- Take of fish fry.
- Take of vegetable or olive oil.
- Prepare 1 of chili powder or hot paprika (optional).
After preparing the ingridients, now you are ready to make your 5-star Fish-Fry Pork by following the procedures below:
- Hammer the pork escalopes, to make them tender..
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil..
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours..
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil..
- Depending on your chosen cooking method heat the oil..
- In a shallow plate add enough fish fry to coat the meat..
- Coat well on both sides with the fish fry..
- Then fry on each side for 3-5 minutes or until cooked..
- When cooked serve as you wish..
Recipe : Fish-Fry Pork
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step by step to make Fish-Fry Pork
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