Practical Way to Cooking Perfect Beans - Mang bean flour-free Chinese cake
Hoping to eat Beans - Mang bean flour-free Chinese cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Beans - Mang bean flour-free Chinese cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to beans - mang bean flour-free chinese cake recipe. To make beans - mang bean flour-free chinese cake you need 3 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Beans - Mang bean flour-free Chinese cake, below are the ingridients required:
- Provide 400 g of mang bean.
- Provide 100 g of sugar.
- Prepare 30 g of butter or vegetable oil.
After preparing the components, next you are good to prepare your 5-star Beans - Mang bean flour-free Chinese cake by following the instructions on this section:
- Boil in the rice cooker for about 15 mins.
- Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil..
- Dry the mix till it is stiff like a big block of lump.
- Using the mooncake mould to stamp into 25g per piece.
Mung Bean Cake is one of the famous Chinese Han Chinese pastries. In ancient China it was often served together with Zongzi (Chinese rice dumplings), realgar wine and salted duck egg during Chinese Dragon Boat Festival. The most famous style is Beijing-style, which is produced without any. Chinese dessert mung bean cake is a perfect dessert in hot summer. Mung beans cookies or Putu kacang as it is locally known in Malaysia.
Recipe : Beans - Mang bean flour-free Chinese cake
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Simple tips to make Beans - Mang bean flour-free Chinese cake
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