Practical Way to Cooking Perfect Onion cabbage pakoda
Wishing to eat Onion cabbage pakoda a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Onion cabbage pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to onion cabbage pakoda recipe. To make onion cabbage pakoda you only need 12 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Onion cabbage pakoda, here are the ingridients needed:
- Use 3 of onion.
- Prepare 1/2 cup of chopped cabbage.
- You need 1 tbsp of corn flour.
- Prepare 1 tbsp of rice flour.
- Provide 1 tbsp of all-purpose flour.
- Prepare Half of cup besan.
- Get leaves of Coriander.
- Take as per taste of Salt.
- You need 1 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Provide as needed of Water.
- Provide as per need of Oil for deep fry.
After readying the ingridients, next you are good to cook your appetizing Onion cabbage pakoda by following the procedures on this section:
- In mixing bowl add chopped onion and chopped cabbage.
- Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well.
- If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy).
- Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame.
- Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘.
In a bowl add chickpea flour, rice flour, salt, carom seeds, oil, shredded cabbage. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda. Cabbage Pakoda recipe are Indian style Cabbage Fritters which are crispy ,healthy and easy to make. An awesome variation for regular Onion Pakora.
Recipe : Onion cabbage pakoda
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step by step to make Onion cabbage pakoda
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