Practical Way to Homemade 5-Star Ghee Rice

Hoping to eat Ghee Rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Ghee Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to ghee rice recipe. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Ghee Rice, below are the materials needed:

1. Use 370 g (13 oz) of basmati rice.
2. Prepare 3 Tbsp of ghee (clarified butter).
3. Prepare 2 of pandan leaves, rinsed and cut into 10-cm (4-inch) lengths.
4. Take 800 ml (26 fl oz) of / 31/4 cups) water, mixed with 4 Tbsp fresh milk.
5. Provide 1 tsp of salt.
6. Get of Whole Spices.
7. Prepare 2.5 of -cm (1-inch) length cinnamon stick.
8. You need 2 of star anise.
9. Prepare 3 of cardamom pods.
10. Get 3 of cloves.
11. Take of Spice Paste.
12. Use 2 of shallots, peeled.
13. Provide 2 cloves of garlic, peeled.
14. Prepare 5 of -cm (2-inch) knob ginger, peeled.
15. Provide of Garnishing (Optional) A handful of roasted cashew nuts.
16. Use 1 handful of cranberries.
17. Take 1 Tbsp of crisp-fried shallots.
18. Get 1 handful of coriander leaves.
19. Take of Colouring (Optional).
20. You need 1 pinch of orange food colouring powder.
21. Prepare 1 pinch of yellow food colouring powder.
22. Use 2 tsp of water.

After preparing the ingridients, next you are ready to make your 5-star Ghee Rice by following the procedures on this section:

1. Rinse the rice and drain. Set aside..
2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry and fragrant..
3. Add the water and milk mixture and salt. Bring to a boil. Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker..
4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve..
5. Stir the rice to mix the coloured grains..
6. Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. Serve hot..

DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Looking for Indian Rice and noodles in Germany buy Online and Your time at www.

Recipe : Ghee Rice

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Simple tips to make Ghee Rice

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