Practical Way to Homemade Perfect Mayo Asparagus with salty chili fish egg (Mentaiko)
Wishing to dine Mayo Asparagus with salty chili fish egg (Mentaiko) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Mayo Asparagus with salty chili fish egg (Mentaiko) like a famous chef made.
We hope you got benefit from reading it, now let's go back to mayo asparagus with salty chili fish egg (mentaiko) recipe. To cook mayo asparagus with salty chili fish egg (mentaiko) you need 4 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Mayo Asparagus with salty chili fish egg (Mentaiko), here are the ingridients required:
- You need of asparagus.
- Provide of Shirataki noodle (200g).
- Get of mayonnaise.
- Use of Mentaiko (salty chili fish egg).
After preparing the materials, next you are ready to prepare your 5-star Mayo Asparagus with salty chili fish egg (Mentaiko) by following the instructions on this section:
- Cut asparagus and Shirataki noodle and boil 1 minuet..
- Mayonnaise onpan and start to fry.
- Fry well till Mentaiko turn the color pink..
- Add asparagus and fry.
- Garnish with sesame.
Recipe : Mayo Asparagus with salty chili fish egg (Mentaiko)
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Simple tips to make Mayo Asparagus with salty chili fish egg (Mentaiko)
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