Practical Way to Homemade Perfect Soft Roti/ Flat Bread (with whey water)
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We hope you got benefit from reading it, now let's go back to soft roti/ flat bread (with whey water) recipe. You can have soft roti/ flat bread (with whey water) using 6 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Soft Roti/ Flat Bread (with whey water), below are the materials required:
- Use 200 gms of Maida/ All purpose flour.
- Prepare 3/4 cup of (+/-) Whey water.
- Get 1/2 tsp of Baking soda.
- You need 1/2 of Sugar (powdered).
- Prepare 1/4 tsp of salt.
- Take 2 tsp of veg oil.
After readying the materials, now you are ready to cook your 5-star Soft Roti/ Flat Bread (with whey water) by following the instructions on this section:
- Add in all the dried ingredients in the bowl and mix well..
- Then add in the whey water little by little and knead it into a soft dough...cover and let it rest for an hour..
- After one hour, pre heat the tawa, knead the dough for a minute or two and then divide the dough into three parts. Roll it out into a size of 6-7 inches diameter round roti..
- Put it on the hot tawa and cover with a lid....and let it cook for 30 secs or so and then open the lid and flip on the other side and cook for another 30 secs or so. Once done, with the help of a kitchen cloth press the roti and turn it round and cook on both sides in this way. Your Roti is ready. Serve hot !!!.
It can be stuffed with potatoes or lentils before it's cooked (), used as a wrap, or simply served on the side of a plate of curry or dhal to help soak up all of the delicious sauce. This roti recipe makes thin, soft, and pliable flatbreads that can be made with white or wheat flour. These flatbreads are made all over the world, they're very similar to Indian roti or naan if the dough is rolled into thicker disks, or thinner disks to make something similar to tortilla bread. The flatbreads aren't crispy, but rather soft. So when used for wraps, they won't crack and can be really easily.
Recipe : Soft Roti/ Flat Bread (with whey water)
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