Practical Way to Homemade Perfect Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
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We hope you got insight from reading it, now let's go back to goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. To make goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) you need 26 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish), below are the materials needed:
- Provide 650 g of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
- Get pieces of wide cutlets.
- Prepare of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
- You need of Gulai vegetables yellow:.
- Use 3 of fresh red chilies.
- Take 2 cloves of garlic.
- Use 6 of shallots.
- Provide 1 of lemongrass crushed at the base, tied top the part green.
- Take 4 cm of ginger crushed, sliced thinly.
- You need 4 cm of turmeric crushed or 1/2 tsp ground turmeric.
- You need 1/2 tsp of ground coriander.
- Get 1 tsp of white pepper powder.
- Take 2 tbs of tamarind puree(or 2 tbs white vinegar).
- Provide 1 tbs of soft brown sugar.
- Prepare of Salt.
- Provide 1 of parcel Indofood 'Gulai paste'.
- You need 4 leaves of Kaffir lime, teared at the leaves edge.
- Take 1/2 can of Coconut cream.
- Provide 2 of cups/more warm water from the kettle.
- Provide of Rice Bran oil for deep-fry.
- Prepare 2 of Potatoes, peeled cut into small cubed,steam for 20'.
- Get 1 handful of frozen peas, parboil for 5'.
- Take 1 of fresh tomato cut into chunks.
- Get 1/2 of Red Capsicum, slice 2cmx1cm.
- You need 4 Tbs of Extra Virgin Olive Oil for stir fry.
- Use of Jasmine rice cook in Rice cooker.
After preparing the components, now you are good to make your appetizing Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) by following the guidances below:
- Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
- In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
- In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
- Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..
Tasty Treat: Ikan Kembung Goreng / Fried Kembung Fish. Gulai ikan kembung khas Padang adalah salah satu sajian istimewa yang enak. Selain itu, bagi anda yang penasaran ingin mencobanya, anda tak perlu pergi jauh ke Sumatera Barat. Kali ini kita simak yuk resep gulai ikan kembung yang enak asli Padang. Membuat Ikan Goreng yang gurih dan dan sedap tak perlu bumbu yang rumit dan aneh-aneh.
Recipe : Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
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step by step to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
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