Practical Way to Preparing Appetizing Smoked Mackerel and Poached Eggs
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To make an extraordinary Smoked Mackerel and Poached Eggs, below are the materials required:
- Provide 2 slices of gluten free bread.
- Take 2 of eggs.
- Prepare 2 of smoked mackerel fillets.
- Use of salt and pepper for seasoning.
- Use of sprinkle of chives.
After preparing the components, next you are ready to prepare your appetizing Smoked Mackerel and Poached Eggs by following the instructions on this section:
- Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon.
- Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper.
Tucking in to some nicely poached eggs with avocado and smoked salmon is an ideal treat at lunch time. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Imagen de The Cricklade Club, Cricklade: Smoked mackerel and poached eggs. Poached eggs are a beautiful thing.
Recipe : Smoked Mackerel and Poached Eggs
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