Practical Way to Preparing Perfect Brussels sprout, chestnuts and chicken tart.

Wishing to eat Brussels sprout, chestnuts and chicken tart. a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Brussels sprout, chestnuts and chicken tart. like a famous chef made.

We hope you got insight from reading it, now let's go back to brussels sprout, chestnuts and chicken tart. recipe. To cook brussels sprout, chestnuts and chicken tart. you only need 9 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Brussels sprout, chestnuts and chicken tart., here are the components required:

1. Provide 200 grams of ready made shortcrust pastry.
2. Use 7 of cooked brussels sprouts.
3. Take 200 grams of cooked chicken.
4. Provide 100 grams of precooked chestnuts.
5. You need 2 of eggs.
6. Take 1 of egg yolk.
7. You need 150 ml of double cream.
8. Prepare 150 ml of creme fraiche.
9. Use of salt and pepper.

After preparing the ingridients, next you are ready to make your appetizing Brussels sprout, chestnuts and chicken tart. by following the guidances on this section:

1. Preheat oven to 180°C.
2. Roll out pastry on a floured board to about 3mm thick..
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins.
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry..
5. Leave to cool whilst preparing the filling..
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts...
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously..
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top..
9. Return to the oven for 12 mins until the custard is set and golden in colour..
10. Eat warm or cold. :-).

These don't taste like any sprouts you've. Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice. Chestnuts and Brussels sprouts are a natural combination—earthy and strong, warm and filling. Add bacon to the mix and you have a match made in heaven. Check out our favourite Brussels sprouts recipe with chestnuts this festive season.

Recipe : Brussels sprout, chestnuts and chicken tart.

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