Practical Way to Preparing Yummy Easter kalitsounia
Hoping to eat Easter kalitsounia a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Easter kalitsounia like a famous chef made.
We hope you got benefit from reading it, now let's go back to easter kalitsounia recipe. You can cook easter kalitsounia using 13 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Easter kalitsounia, here are the materials required:
- Get of Fof the filo pastry.
- Take 1 kg of all purpose flour.
- Get 1 of bit of salt.
- Use 1/4 cup of oil.
- Prepare of as much water as it takes.
- You need 1 of little bit of tsikoudia (raki), optionally.
- Get of For the filling.
- Get 1 kg of mizithra.
- Provide 250 g of malaka (cretan soft fresh cheese).
- Get 1/4 of anthotyro.
- Use of spearmint.
- Provide of egg for brushing.
- Prepare of sesame seeds.
After preparing the ingridients, next you are good to prepare your appetizing Easter kalitsounia by following the guidances below:
- Use a bowl to put all the liquids and then gradually add the flour..
- After making it, let it rest..
- Put all the cheeses in a bowl and then chop the spearmint into it. Use your hands to mix so that all the cheeses integrate well..
- Continue by rolling out the filo and cutting it out into squares using a square tea plate and the speciall cutter..
- Place an amount of filling that equals two walnuts in each sheet and close it by taking each end and folding it to the center..
- Brush with the egg and sprinkle with sesame seeds..
- Bake at 200°C..
They are usually made at Easter but they are vigorously consumed all year round, no matter how they are made (just with wild greens or with. Do It Like A Cretan. #doitlikeacretan #cretandiet #localfood #kalitsounia #easter. Kalitsounia is a small cheese or herb pies. Vegetarian Dishes you find in Greece. Add this dish to list Create New List.
Recipe : Easter kalitsounia
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