Practical Way to Preparing Extraordinary Brunei Buttermilk Chicken
Hoping to dine Brunei Buttermilk Chicken a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Brunei Buttermilk Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to brunei buttermilk chicken recipe. To cook brunei buttermilk chicken you need 10 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Brunei Buttermilk Chicken, here are the materials needed:
- Use 4 of chicken thighs, skin and bones removed and Sliced into chunks.
- Prepare 1 tbsp of cornflower.
- Get of Salt and pepper.
- Use 4 tbsp of butter.
- Use 1 stalk of curry leaves.
- Take 1 tsp of chilli paste (or a fresh chilli thinly Sliced).
- Prepare 200 ml of evaporated milk.
- Use 3 tbsp of sugar.
- Prepare of Green veg to serve.
- Take 150 ml of Sunflower or vegetable oil.
After readying the ingridients, now you are ready to make your tasty Brunei Buttermilk Chicken by following the guidances on this section:
- Season the chicken and coat with cornflower in a bowl.
- Heat the oil in a wok or pan.
- When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown..
- When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil..
- In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp..
- Add the evaporated milk and sugar and stir until the sugar has dissolved..
- Turn the heat to low and stirr until the sauce is thick enough to coat the spoon..
- Pour the chicken into the sauce and stir to cover..
- Serve with the green vegetables.
Recipe : Brunei Buttermilk Chicken
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