Practical Way to Preparing Extraordinary Mackerel Simmered In Sweet Miso Sauce
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To cook an unforgettable Mackerel Simmered In Sweet Miso Sauce, below are the ingridients needed:
- Take 4 of fillets Mackerel *about 500g.
- Use 1 of thumb size piece Ginger *sliced into fine strips.
- Take 4 of thick Spring Onion *lighter colour parts.
- Take 1/2 cup of Water.
- Prepare 1/4 cup of Sake (Rice Wine).
- Get 3 tablespoons of White Miso AND/OR Red Miso.
- Prepare 2 tablespoons of Sugar.
After readying the materials, next you are ready to make your appetizing Mackerel Simmered In Sweet Miso Sauce by following the instructions below:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length..
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes..
- Remove the baking paper and let the sauce thickens..
- Serve with freshly cooked rice!.
Pour the remaining liquid from the saucepan on top. For best results, lift off the foil lid a couple of. Japanese-style mackerel simmered in miso Photo: William Meppem. Includes mackerel fillets, soy sauce, green onions, carrots, water, miso, sugar, sake, ginger. This weekend, my husband purchased mackerels at Japanese supermarkets, and he cooked this saba no misoni for dinner.
Recipe : Mackerel Simmered In Sweet Miso Sauce
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