Practical Way to Producing 5-Star Beetroot & Azuki Rice
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We hope you got benefit from reading it, now let's go back to beetroot & azuki rice recipe. You can cook beetroot & azuki rice using 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Beetroot & Azuki Rice, here are the materials required:
- Prepare 1 cup of (*180ml cup) Glutinous Rice *short grain preferred.
- Provide 1 cup of (*180ml cup) Short Grain Rice.
- Prepare of *Note: You can use Non-glutinous Rice only.
- Get 1/4 cup of Azuki (Red Beans).
- Take 500 ml of Water.
- Take 3/4 teaspoon of Salt.
- You need 1 of Beetroot *cut into 1cm cubes.
- You need of Toasted Sesame Seeds *optional.
After preparing the ingridients, now you are ready to prepare your tasty Beetroot & Azuki Rice by following the procedures below:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm..
- When beans are cooked, drain and save the liquid, which will be used to cook rice..
- Wash Rice and drain. Place in the rice cooker’s inner pot, add cooled red liquid up to the 2-cups-marking. Place cooked Azuki and Beetroot pieces on the rice evenly, but Do Not stir. Sprinkle with Salt..
- Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix..
- Sprinkle with some Toasted Sesame Seeds and enjoy..
Beetroots are also called blood turnips. Like, share & subscribe to 'The Foodie' for more such videos. #Beetroot #TheFoodie. Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream. The sweet, earthy flavour of beetroot and gaudy colour also work well in cakes. A wide variety of beetroot options are available to you, such as.
Recipe : Beetroot & Azuki Rice
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step by step to make Beetroot & Azuki Rice
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