Practical Way to Producing Yummy Rajma Chawal

Wishing to dine Rajma Chawal a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Rajma Chawal like a famous chef made.

We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 14 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Rajma Chawal, below are the materials required:

1. Take 1/2 cup of rajma (kidney beans).
2. Provide 2 tbsp of oil.
3. Use 1/2 tsp of cumin seeds.
4. Prepare 1 of onion chopped.
5. Get 1 of tomato chopped.
6. Use 2 tsp of ginger garlic paste.
7. Get 1/4 tsp of turmeric powder.
8. Prepare 1 tsp of red chilli powder.
9. Use 1/2 tsp of cumin powder.
10. Use 1/2 tsp of coriander powder.
11. Use 1/2 tsp of rajma masala powder.
12. Provide 1/2 tsp of garam masala powder.
13. Use To taste of salt.
14. Prepare 1 tbsp of chopped coriander leaves.

After readying the materials, now you are ready to prepare your 5-star Rajma Chawal by following the procedures below:

1. Soak rajma overnight..
2. Drain and wash it well..
3. Transfer it to a pressure cooker with some water and a pinch of salt. Pressure cook it for 3-4 whistles. Keep aside and allow the steam to release of it's own..
4. Heat oil in a wok. Add cumin seeds. When they sizzle add chopped onion and fry till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato, salt and 1 tsp chopped coriander leaves. Cook until tomato turns soft. Next add cumin powder, coriander powder, rajma masala powder and cook till the spices become fragrant and oil starts leaving the sides of the wok..
5. Now add in cooked rajma with it's stock or water in the cooker. Mix well and cook covered for 8-10 minutes or till it reaches the desired consistency..
6. Finally add garam masala powder and chopped coriander leaves. Cover and switch off the flame..
7. Serve warm plated with chawal (rice) at the centre and garnished with coriander leaves..

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Recipe : Rajma Chawal

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