Practical Way to Serving Tasty Chocolate Granola
Wishing to dine Chocolate Granola a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Chocolate Granola like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate granola recipe. To make chocolate granola you only need 9 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Chocolate Granola, here are the components needed:
- Get 75 ml of vegetable oil.
- Prepare 125 ml of honey or golden syrup.
- Take 1 tsp of vanilla extract.
- Get 2 tbsp of unsweetened good quality cocoa powder.
- Get 6 pieces of 70% dark chocolate.
- Get of good pinch salt.
- Use 300 g of rolled oats or a mixture of oats and oatmeal.
- Take 300 g of nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc.
- Prepare 2-3 tbsp of demerara sugar.
After preparing the components, now you are good to prepare your 5-star Chocolate Granola by following the instructions on this section:
- Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted..
- Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2..
- Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well..
- Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly..
- Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly..
- You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in..
- Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk..
Ever since I bought a label maker for my kitchen pantry, I've been obsessed with making granola from scratch. I know, this is such a weird trigger! This is exactly the chocolate granola recipe I've been looking for. I high recommend doubling the recipe as I made it as stated and it was gone in a day! I just can't say enough how wonderful this recipe is.
Recipe : Chocolate Granola
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