Practical Way to Serving Yummy Carrot Cake
Hoping to eat Carrot Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Carrot Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot cake recipe. You can have carrot cake using 20 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Carrot Cake, below are the components needed:
- Use of For the sponge:.
- Prepare 250 g of self-raising flour.
- Get 1 tsp of baking powder.
- You need 1 pinch of salt.
- Prepare 1 1/2 tsp of cinnamon.
- Get 100 g of light brown sugar.
- Get 150 g of caster sugar.
- Use 150 g of vegetable oil.
- Get 4 of eggs.
- Prepare 1 tsp of vanilla extract.
- Provide 275 g of grated carrots.
- Prepare 230 g of tin of pineapple chunks.
- Get 75 g of walnuts, chopped.
- Use of For the cream cheese frosting:.
- Prepare 200 g of butter, room temperature.
- Prepare 200 g of cream cheese, drained.
- Get 500 g of icing sugar.
- Provide 1 tsp of vanilla extract.
- Provide of Zest of 1 orange.
- Provide of Walnuts for decorating.
After preparing the ingridients, next you are good to cook your appetizing Carrot Cake by following the instructions below:
- Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins..
- Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well..
- Drain the pineapple, then blitz in a food processor, drain the pineapple again..
- Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely..
- Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand)..
- Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar..
- Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves..
Recipe : Carrot Cake
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Simple tips to make Carrot Cake
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