Practical Way to Serving Yummy Leek Orzotto with Asparagus and rocket
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To prepare an extraordinary Leek Orzotto with Asparagus and rocket, here are the components needed:
- Prepare of orzo.
- Use of vegetable stock.
- Take of leeks thinly sliced.
- You need of 400g asparagus trimmed and halved.
- Prepare of table spoons of olive oil.
- Prepare of lemon juice and zest.
- Provide of hazelnuts.
- Use of cannellini beans.
- Take of rocket.
After readying the materials, now you are ready to cook your tasty Leek Orzotto with Asparagus and rocket by following the guidances below:
- Pre heat the oven to 180(fan)/200 degrees..
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
- Serve and enjoy!.
Recipe : Leek Orzotto with Asparagus and rocket
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step by step to make Leek Orzotto with Asparagus and rocket
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